2 h 0 min

Step 1

Preheat your oven to 350F or 180C.

Step 2

Peel, core and cut the apples into 1/2 inch size pieces.

Step 3

In a bowl combine the eggs, vegetable oil, apple sauce, white sugar, brown sugar, milk and vanilla. Mix until homogenous.

Step 4

Add the dry ingredients on top of the wet ingredients mix- AP flour, baking powder, baking soda, cinnamon, ground nutmeg, ground ginger, allspice, and salt. Fold in just until almost completely combined.

Step 5

Add the apple pieces in the mixture and fold them in just until they are evenly distributed.

Step 6

Pour the cake batter into a cake pan lined with a parchment paper (will be easier to remove the cake from the pan after baking). Using a spatula, spread the batter evenly in the pan.

Step 7

Bake for 50-60 min or until the cake passes the toothpick test.

Step 8

In the meantime, work on the caramel sauce- in a small pot combine the brown sugar, heavy cream, butter and salt. Bring to boil while mixing constantly. Once it starts to boil, remove from the heat, add the powdered sugar in, mix well and put aside to cool down to room temperature.

Step 9

After the cake has been baked, let it cool to room temperature before removing from the pan.

Step 10

Once the cake has cooled, remove from the pan, pour the caramel sauce on top and spread evenly.

Step 11

Cut into pieces and share with your loved ones!

Step 12

YASSS!