Get ready for a tangy explosion of flavor with our homemade pickled lemons! All you need are lemons and coarse salt for this amazing recipe. After letting them ferment at room temperature for four days, these pickled lemons are good to go. They're the perfect addition to spice up any dish you can think of - stews, fish dishes, salads, sandwiches, you name it! The beauty lies in their simplicity, allowing the vibrant citrus flavors to shine through. These pickled lemons bring a zesty and tangy twist to your recipes. With their unique complexity from the four-day fermentation, they'll take your taste buds on a flavor adventure. Once you try these pickled lemons, you won't want to stop using them in every meal. Don't miss out on the chance to elevate your dishes with this irresistible condiment. Get ready to savor the zing and versatility of our homemade pickled lemons!

1 jar

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