BENGINGI
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Stracciatella
cook:
35 min
5.0
(4)
About a year ago, a pizzeria opened up in our neighborhood in NYC. They had wonderful pizza: perfectly fermented dough, slowly cooked tomato sauce, highest-end mozzarella cheese, and interesting toppings. One of the favorite toppings in that place was stracciatella. After being baked, they used to top the steaming hot pizza slice with cold stracciatella, creating a perfect bite and balancing the temperature right away. I loved that topping. I mean, how can you go wrong with stracciatella? It's the best part of burrata: the inside, soft cream that spreads joy on everything it's added to. And then I wondered how it's made. You know, this might not be the traditional way of making stracciatella, but it's a great way to make it happen and impress your guests easily! Make sure you make enough because everyone is going to get addicted to it. With only three ingredients and done in less than an hour with minimal effort! Let's gooooo!
US
original
metric
Ingredients
227 gr low moisture mozzarella cheese
135 gr heavy cream
5 gr salt
Comments
Name
Add a Comment
K
Karolina Nilo Bengtsson
Apr 01 2025
Thank you!
V
Viola
Mar 04 2025
<3 Thank you! Your food looks delicious!
J
Juliana Farani
Feb 11 2025
Perfeita
S
shirley lennon
Feb 02 2025
Ild like the recipe please
J
John
Jan 18 2025
Woah
M
Mariah Reynolds
Sep 08 2024
Yo
P
Patricia
Aug 07 2024
Woooow
G
Ghalia
Jul 18 2024
🤤
T
Tonia
Apr 28 2024
Looks yummy
F
Fat
Apr 15 2024
Des recettes super appétissantes
L
Linda Borska
Apr 11 2024
Looks amazing!!!!!
A
Arthur Montgomery
Apr 11 2024
Thank you
M
Mauricio
Apr 10 2024
Tx for this!!!!!!
H
Harriet
Apr 10 2024
Already a subscriber
S
Sofia
Apr 10 2024
Same question! already subscribed to newsletter, want to access the recipe
L
Lenny
Apr 10 2024
I have the same question.
S
Susan Wiley
Apr 10 2024
I’m already a subscriber and get your emails but when I go to your website from the IG account to see the stracciatella recipe, it says I need to subscribe. There’s no login area. How do I access that recipe, looks amazing!
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