Check out this awesome creation whipped up by my buddy Mateo and me! We decided to take on the culinary adventure of making Turkish Manti. These cute little pockets of goodness are stuffed with a mix of ground lamb, chopped onion, and fresh parsley. After a gentle boil, these tiny raviolis get treated to a dollop of creamy yogurt sauce infused with garlic, and a dash of chili oil for that extra oomph! Imagine the explosion of flavors that'll have everyone at the table begging for more. This recipe is like a friendly hand guiding you through a cooking escapade. It's perfect for a chill weekend with your favorite people – a chance to bond, laugh, and most importantly, feast on some seriously delicious grub. Get ready to impress your taste buds and your loved ones with our take on Turkish Manti. It's not just food; it's a whole experience that'll leave you craving for seconds (or thirds – no judgments here!).

4 small plates

Add a Comment