3 h 0 min

Step 1

In a bowl mix the water and yeast.

Step 2

Add both flours and olive oil and mix well.

Step 3

Once all the ingredients incorporated into the dough, keep kneading on a working surface for another 2-3 min.

Step 4

Then add the salt. Keep kneading for another 3-4 min or until the dough is elastic and beautiful.

Step 5

Round the dough, place in a greased bowl, covered with a towel until double in size.

Step 6

Punch the dough and divide it into 150 gr pieces.

Step 7

Round each piece to a tight ball and cover with a towel to rest for 10-15 min.

Step 8

Preheat the oven to 440F or 230C.

Step 9

Prepare the topping spread by mixing aa'atar, salt and olive oil until you get a thick paste.

Step 10

On a floured surface, open each ball to a pita sheet by pressing it with your fingers.

Step 11

Spread the Za'atar topping on top. Using a fork- make holes where the topping is. It will avoid the Manakeesh to expand like a balloon in the oven.

Step 12

Bake the Manakeesh for 7-10 min.

Step 13

YASSS!