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All Purpose Wrap Bread

cook:

2 h 0 min

5.0

(10)

Introducing my all purpose wrap bread recipe that will revolutionize your culinary adventures! With just five simple ingredients – flour, water, olive oil, salt, and baking powder – you can create delectable homemade wraps that are perfect for any occasion. Whether you're planning a quick and healthy lunch, a delightful picnic spread, or a scrumptious dinner, this recipe is your go-to solution. These wraps are incredibly versatile, allowing you to fill them with your favorite savory or sweet ingredients. Get ready to embark on a culinary journey with our easy-to-make, five-ingredient wrap bread recipe! My favorite way to use it? Burittooooooooo

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Picture for All Purpose Wrap Bread

US

original

metric

Ingredients

500 gr AP flour

290 gr water

50 gr extra virgin olive oil

12 gr salt

8 gr baking powder

Tools

Bowl

Scale

Rolling pin

Pan

Directions

Step 1

In a bowl, mix flour, salt and baking powder.

500 gr AP flour

12 gr salt

8 gr baking powder

Step 2

Add the olive oil and work it through your hands to create a sandy texture.

50 gr extra virgin olive oil

Step 3

Add the warm water and mix until you get an homogenous dough.

290 gr water

Step 4

Transfer the dough to a working surface and knead for 6-8 minutes or until the dough is elastic and smooth.

Step 5

Round into a tight ball and let it rest, covered with a towel, for about 10-15 min.

Step 6

Divide the dough into 30-35 gr pieces.

Step 7

Round each piece into a tight ball and let it rest for additional 10 min.

Step 8

Flour your working surface and roll out each ball to a thin round sheet (using a rolling pin). Roll as thin as you can.

Step 9

Bake the tortillas on a super hot pan until it blisters, then flip and bake for another 10-15 sec.

Step 10

In between baking sessions, keep the tortillas covered with a towel. It will keep them warm and soft.

Step 11

YASSS!

Comments

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E

Eglé

Nov 07 2024

I will prépare this wrap

F

Fatima

Sep 28 2024

Pita recipe and bread wrap

L

Luke O'Rourke

Mar 02 2024

Helloo

A

Arjun Shan

Jan 23 2024

Amazing!

G

Gregory Fulchiero

Jan 18 2024

Love your IG !

F

Flo

Jan 15 2024

Hy love your content

M

Marita Aguirre

Sep 07 2023

I love your recipes

D

Dezz

Aug 15 2023

I followed the recipe and ended up with 23 if that's useful information to anyone

M

Mimi

May 31 2023

Delicious recipe

G

Guy

May 27 2023

How many tortillas you end up with

T

Tiki

May 24 2023

Looks good

M

Mateus Porto

May 22 2023

Idk

J

Jacob

May 20 2023

Never mind, "-" were only missing

J

Jacob

May 20 2023

Something strange happens with the ratios when you save the recipe to a pdf with metrics so you know... It's like bead dough for 68 min ??

M

Margie Buelos

May 20 2023

Thabkyou verry much ill do this recipe

O

Olga

May 19 2023

How to store them and how long do they stay fresh?

K

Katrina Kenny

May 18 2023

I just love how fluffy they look ..I am from Ireland 🇮🇪 so had to work out what AP meant here it is Plain Flour ..I searched a few sites for a good recipe but I think you have the best one ..thank you for sharing it. 🙏🏻❤️

Y

Yolanda Anderson

May 17 2023

I can't wait to you Try your recipe It looks Delicious

R

Renet Herbst

May 16 2023

Thanks for the recipe

A

Angel

May 16 2023

Wow 😯 you made sound so easy 😉. Thank you. 🙏🏻🫶🏼🫶🏼🫶🏼

YASSS!

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