Aloo Paratha is a delicious and popular Indian dish that consists of a flatbread stuffed with spiced mashed potatoes. This hearty and flavorful dish is perfect for breakfast, lunch, or dinner and can be enjoyed with a variety of side dishes such as yogurt, pickle, or chutney. Making Aloo Paratha is relatively easy and can be done in just a few simple steps. In this recipe, we'll show you how to make soft and fluffy parathas that are stuffed with a spicy and savory potato filling. Get ready to enjoy the flavors of India in your own kitchen with this mouth-watering Aloo Paratha recipe! To prepare the dish, the cook starts by boiling and mashing potatoes with spices such as cumin, coriander, and chili powder. The potato mixture is then stuffed into dough that has been rolled into a flat disc, and the paratha is cooked on a griddle until it is crispy and golden brown. The way it blows when baked is so exciting, and it is due to the steam coming out from the potato filling while baked! It makes you happy like a kid, and it’s amazing.

10 aloo parathases

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