4 h 0 min

Step 1

In a bowl- mix the water and yeast. Add sugar and mix well.

Step 2

Add the flour and mix all ingredients until there is almost no flour remaining in the bowl. Add salt. Move the dough out of the bowl and knead it on a work surface.

Step 3

Knead dough manually for about 7 to 10 minutes until smooth and sexy. If the dough is dry, feel free to wet your hands and the flour will absorb easily.

Step 4

Separate the leaves from the stems. Knead the leaves into the dough until incorporated.

Step 5

Round and place the dough in a bowl and cover with a towel. Let the dough rest until nearly double the volume.

Step 6

Divide into 100-120 gr pieces. Round each piece into a perfect tight ball and let sit for 10 min, covered with a towel.

Step 7

With a rolling pin open the Pitas to 0.5 cm thick. Place the Pitas to proof on a towel for 20 minutes.

Step 8

Heat a large strong pan over medium heat for 3-5 minutes. Lower the heat to low-medium and bake the pita on the side that touched the towel before.

Step 9

After 10 seconds turn to the other side. Another 10 seconds and turn back. And this is how you play with the Pita until you get a stunning pocket.

Step 10

Move the pita to a basket / bowl covered with a towel that will avoid the Pita from drying and hardening.

Step 11

Dip the pita in a smooth hummus and send me a pic!

Step 12

YASSS!