bengingi Avatar

BENGINGI

HOME

RECIPES

CATERING

WORKSHOPS

ABOUT

COOKBOOK

CONTACT

Print

Save

Pita Sabich

cook:

2 h 0 min

5.0

(1)

Sabich is a popular Jewish-Iraqi dish that has gained wide popularity in Israel. The Sabich recipe ingredient list is made up of all the traditional breakfast foods eaten by Iraqi Jews on Saturday mornings. In Israel, Sabich is a pita, while the traditional meal back in Iraq is served on a large tray. Some say the name of the dish originates from Sabich (Zvi) Halabi, who was one of the first to introduce Sabich to Israel. There are two additional theories. Some people say it comes from the word "Sabah" which means "morning" in Arabic (as this dish was popularly served as breakfast). Another theory suggests that Sabich is an acronym of the Hebrew words "Salat, Beitsa, Yoter Ḥatsil" (salad, egg, more eggplant). Sabich is one of my favorite pita dishes in the world. If you make my pita recipe here and there, consider frying some eggplants, boiling egg, and chopping a killer salad. Then put it all in a pita. It's not a dream. This is a SABICH gingis!

US

original

metric

Picture for Pita Sabich

US

original

metric

To access full recipes, subscribe to my newsletter. IT’S FREE!

Subscribe

Comments

Name

Save Name

Add a Comment

Post Comment

R

Ranine

Oct 05 2024

Please i want the recile

V

Vanesa

Feb 27 2024

Hi Bengingi I would like to get the Sabich Yassletter. Thank you.

YASSS!

Join my newsletter for updates, recipes, tips and more!

Subscribe

HOME

RECIPES

LESSONS

NEWSLETTER

ABOUT

CATERING

WORKSHOPS

CONTACT

© 2022 BenGingi. All rights reserved

This site was built using provecho.

Join Provecho