Last week, I finally had the opportunity to cook with my friend Alessandra Ciuffo, and let me tell you, we might have created the best pita sandwich I've ever tasted. I took charge of crafting the pita (OF COURSEEEEEEE), while Ale showcased her culinary magic in the kitchen. She whipped up an incredible slaw that paired seamlessly with the chimichurri skirt steak we prepared together. To add a creamy touch, we concocted a sun-dried tomato aioli that elevated each bite to perfection. Every element nestled within the pita resulted in a truly divine flavor explosion!

4 mini sandwiches

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