Name: Greek Pita
Cook time: 9000 s
Total time: 9000 s
Yield: 6-8 pitas
Ingredients: 500 gr white flour; 285 ml water; 25 ml olive oil; 15 gr sugar (or 10 g honey); 10 gr dry yeast; 10 gr salt

BENGINGI

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Greek Pita

cook:

2 h 30 min

0.0

(12)

You know already that pita is my favorite bread, this is just another type of pita. Made with a little bit of olive oil in the dough, grilled, and not attempting to create a pocket. This pita we stuff on top like a taco. Ohhh YASSS.

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Ingredients

500 gr white flour

285 ml water

25 ml olive oil

15 gr sugar (or 10 g honey)

10 gr dry yeast

10 gr salt

Directions

Step 1

In a bowl add the water, yeast, and sugar. Mix well.

285 ml water

10 gr dry yeast

15 gr sugar (or 10 g honey)

Step 2

Add the flour and mix until you get a homogenous dough. Then add the salt and olive oil, knead them until completely dissolved in the dough.

500 gr white flour

10 gr salt

25 ml olive oil

Step 3

Keep kneading the dough on a working surface for an additional 10 min, until you get a smooth sexy dough.

Step 4

Round the dough to a ball, place it in a bowl, covered with a towel, and let it rest until double in size.

Step 5

Then- punch the dough and divide it into 140-150 gr pieces. Round each of them into a tight ball and let them rest, covered with a towel, for about 10-15 min.

Step 6

Bake the pitas on a preheated pan until you get a nice color on one side, then flip it and do the same for the other side.

Step 7

YASSS!

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