Name: Greek Pita
Cook time: 9000 s
Total time: 9000 s
Yield: 6-8 pitas
Ingredients: 500 gr white flour; 285 ml water; 25 ml olive oil; 15 gr sugar (or 10 g honey); 10 gr dry yeast; 10 gr salt

BenGingi

You know already that pita is my favorite bread, this is just another type of pita. Made with a little bit of olive oil in the dough, grilled, and not attempting to create a pocket. This pita we stuff on top like a taco. Ohhh YASSS. 

Greek Pita

In a bowl add the water, yeast, and sugar. Mix well.

Add the flour and mix until you get a homogenous dough. Then add the salt and olive oil, knead them until completely dissolved in the dough.

Keep kneading the dough on a working surface for an additional 10 min, until you get a smooth sexy dough.

Round the dough to a ball, place it in a bowl, covered with a towel, and let it rest until double in size.

Then- punch the dough and divide it into 140-150 gr pieces. Round each of them into a tight ball and let them rest, covered with a towel, for about 10-15 min.

Bake the pitas on a preheated pan until you get a nice color on one side, then flip it and do the same for the other side.

Squid Bi-Colore Pasta

Olive, Tangerine & Chili Focaccia

Asparagus Caramelle

Raspberry Pop Tart

Fish Kebabs

Savroy Oatmeal

Spicy Olive Oil Chocolate Mousse

Spring Salad Pita

Florentine Cookies with Nutella

Blueberry Muffins

Spicy Marinated Chicken Taco

Strawberry-Sumac Linzer Cookies

Corn Pancakes

Tiramisu

One Bowl Apple Cake

Bagel Toast

Wakame Sourdough

Scallop Sashimi w/ Watermelon Gazpacho

Pistachio Orange Hamantaschen 

Gluten Free Apple Crumble

Miso Nori Sourdough

Bavarian Pretzels

The Ultimate Tuna Melt

Halva-Walnut-Chocolate Cookie

Orecchiette Pasta

Fresh Oregano Pita

Sweet & Spicy Beef Sliders 

Ramazan Pidesi 

Apple & Honey Butter

Jerusalem Bagel

Korean Donut (Kwabegi)

Purple Pala Romana

Almond Milk From Scratch

Short Rib Meatball Pasta

Cannoli

Homemade Granola

Gluten-Free Chocolate Chips Cookies 

Super Cheesy Garlic Buns

Pumpkin Pancakes

Zikki's Yemenite Beef Short Ribs

Carrot-Sumac Dip

Herby Chopped Watermelon Salad

Cacio e Pepe Butter

Valentine’s Challah

Matzah Pig In a Blanket

Classic Hot Dog Buns

Matzah Brei

Gluten Free Cherry Clafoutis

Ciabatta

Merguez Shakshuka

Zikki's Farmer's Market Tuna Niçoise

Shrimp Cigars 

Pumpkin Sticky Buns

Middle Eastern Pasta Salad

Peach and Blue Cheese Focaccia

Aloo Paratha

Homemade Ricotta

Za'atar Manakeesh

Challah Schnitzel Sandwich

Middle Eastern Lobster Tails

Panettone Challah

Corn Schnitzel

Fattoush Salad (w/ leftover pita)

Pita Pizza

Ramps Butter

Braided Pain Suisse

Pasta Pici (Hand-Rolled Pasta)

Pumpkin Lasagna

Malabi

Sourdough Discard Crackers

Chocolate Basque Cheesecake

Cashew & Raisins Sourdough Loaf

S'mores Stuffed Cookies

Chocolate Pumpkin Cake

My Mom's Brownies

Chicken Gyro

Shrimp Cocktail

Potato Buns

Eggnog Crème Brûlée Donut

Bechamel Potato Pizza

Chocolate Zucchini Cake

Cantuccini (biscotti)

Knafeh

Easy Breakfast Burrito

Classic Pita

EVOO Citrus Sumac Semolina Cake

Beef Shawarma Sandwich

Flowers Challah

Bishak (Bukharian Pumpkin Pastry)

Spinach & Artichoke Khachapuri

Spicy Squash Pici Pasta

Fig, Brie, Honey Round Challah

Mickey Mouse Protein Pancakes

Shakshuquiles

Pumpkin Rugelach

Samosa

Sunflower Rye Sourdough Bread (100% Rye)

Hot Cross Buns 2.0

Purple Focaccia W/ Blueberries & Stilton Cheese

Shokupan (Japanese Milk Bread)