Name: Pita Shrimps
Cook time: 1200 s
Total time: 1200 s
Yield: 1 pita sandwich
Ingredients: A homemade pita; 3 shrimps for each pita (depends on how big they are); 2 spring onions; 2 slices of tomatoes; 1/2 Jalapeno (can be replaced with chili); 1 tablespoon sour cream; 1 teaspoon sumac; 1/2 teaspoon black pepper; Salt as you like; Extra virgin olive oil

BENGINGI

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Pita Shrimps

cook:

20 min

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What a pita for this perfect sunny weekend! There is magic when grilled shrimps and sour cream combine together with tomatoes, spring onions, and chili. I know most of you don't think of seafood in a pita, but this incredible pocket is absolutely my favorite bread for sandwiches.

1 pitum sandwiches

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Ingredients

A homemade pita

3 shrimps for each pita (depends on how big they are)

2 spring onions

2 slices of tomatoes

½ Jalapeno (can be replaced with chili)

1 tablespoon sour cream

1 teaspoon sumac

½ teaspoon black pepper

Salt as you like

Extra virgin olive oil

Directions

Step 1

Slice the tomatoes into thick slices.

2 slices of tomatoes

Step 2

Cut the tip of the spring onion, leaving the white and light green part.

2 spring onions

Step 3

Slice the jalapeño.

½ Jalapeno (can be replaced with chili)

Step 4

Rub the shrimps with the spices and olive oil, and arrange them on the skewer.

3 shrimps for each pita (depends on how big they are)

1 teaspoon sumac

½ teaspoon black pepper

Salt as you like

Extra virgin olive oil

Step 5

Heat up your grill.

Step 6

Brush all the veggies and shrimps with olive oil and place them on the grill. The tomatoes might take a little longer to grill, so you can start by grilling them first. The veggies are ready when they are softer and the shrimps when they change their color to golden orange.

Step 7

Open a pita, spread the sour cream, add the tomatoes, spring onions, jalapeno, and beautiful shrimps.

1 tablespoon sour cream

Step 8

That's one of the best pitas you probably had in your life.

Step 9

YASSS!

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