Name: Crepes
Cook time: 900 s
Total time: 900 s
Yield: 8-10
Ingredients: For the crepes; 500 gr milk; 150 gr all purpose flour; 50 gr sugar; 40 gr butter, melted; 4 pasture raised eggs; 1 vanilla bean or 1 tsp vanilla paste; For the filling; Nutella; Hazelnuts, crushed; Pistachios, crushed

BENGINGI

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Crepes

cook:

15 min

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I clearly remember in my childhood we used to have sleepovers at one of my best friends', and his dad used to make us crepes for breakfast. I think that was the number one reason I wanted to come for a sleepover. Crepes are one of the best ways to indulge yourself for breakfast. Soft and not too sweet, they're like a wrap filled with all the good things in life. In a matter of seconds, combine all the ingredients together into a smooth batter and cook on a well-buttered pan. You can literally fill them up with anything you like; my favorite? Nutella and crushed nuts. Sometimes you just cannot beat the classic.

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Ingredients

For the crepes

500 gr milk

150 gr all purpose flour

50 gr sugar

40 gr butter, melted

4 pasture raised eggs

1 vanilla bean or 1 tsp vanilla paste

For the filling

Nutella

Hazelnuts, crushed

Pistachios, crushed

Directions

Step 1

In a bowl whisk milk, eggs, melted butter, vanilla, and sugar, until combined.

500 gr milk

4 pasture raised eggs

40 gr butter, melted

1 vanilla bean or 1 tsp vanilla paste

50 gr sugar

Step 2

Add the flour and whisk just until combined. Pass the batter through a sieve to avoid lumps of flour.

150 gr all purpose flour

Step 3

Heat up a flat pan on medium heat. Add a teaspoon of butter and brush with a paper towel to leave a thin layer of butter coating on the pan. Keep the paper towel and brush before adding batter every time you make a crepe.

Step 4

Add one ladle of batter and rotate the pan to spread the batter evenly.

Step 5

Once the top of the crepe is dry, flip to the other side and cook for additional minute. Remove from the pan and transfer to a plate. Repeat with the rest of the batter.

Step 6

Spread a nice layer of Nutella and add crushed nuts on top. Fold in half and then again in half, and enjoy!

Nutella

Hazelnuts, crushed

Pistachios, crushed

Step 7

YASSS!

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