bengingi Avatar

BENGINGI

HOME

RECIPES

CATERING

WORKSHOPS

ABOUT

COOKBOOK

CONTACT

Print

Save

Apple & Honey Butter

cook:

20 min

4.8

(4)

So here is the deal. This weekend is Rosh Hashana and I’m super excited. For those of you who are not familiar with the holiday, this is the Jewish new year! There are some key ingredients used in celebration of the occasion. Two of them are apples and honey. Jake and I prepared this butter recipe for you! It can be used to impress your guests as you open the table or made just for you to slather on leftover challah the morning after. It’s delicious like you have no idea. The balance between sourness, sweetness, saltiness and the kick of spice is incredible. Make it for you and your lovers for the upcoming Rosh Hashana season!

US

original

metric

Picture for Apple & Honey Butter

US

original

metric

Ingredients

450 gr unsalted butter

50 gr freeze dried apples (one bag)

20 gr dehydrated apples (one bag)

2 tablespoon of honey

1 teaspoon cinnamon powder

Tools

Food processor

Spatula

Spoon

Directions

Step 1

Place your butter out of the fridge for at least 2 hours so it gets fully soft. Nowadays it might be quicker.

450 gr unsalted butter

Step 2

In a food processor, grind all the apples.

20 gr dehydrated apples (one bag)

50 gr freeze dried apples (one bag)

Step 3

Add the honey and the cinnamon powder.

2 tablespoon of honey

1 teaspoon cinnamon powder

Step 4

Add the butter.

Step 5

Blend until smooth.

Step 6

Scrape your beautiful butter on the side of a bowl and make canel shape with a hot, dried spoon.

Step 7

Scoop the butter directly on a challah toast, add a piece of honeycomb on top, and enjoy it like a king/queen.

Step 8

YASSS!

Comments

Name

Save Name

Add a Comment

Post Comment

A

adi

Oct 03 2024

hey from israel, how can i find the appel products here? or if i can made it at home? 10x

L

Liza Khodel

Sep 27 2024

Love this recipe so much!!! Made a whole batch this morning. sharing with friends and family who tasted it last year and are asking for more! Many thanks for sharing this recipe!!!

J

Jennifer

Sep 26 2024

Does this need to be refrigerated? How long will it keep? Want to give as a gift.

L

Lauren

Sep 26 2024

Hi, can this be made ahead? How do you keep the soft spreadable consistency?

ס

סורינה

Sep 07 2023

בן, מה עושים אלו שאין להם freeze dry apples בארץ הקודש? אפשר להחליף במשהו אחר, או לחילופין איך עושים בבית? תודה ושנה טובה🧉

PRE-ORDER MY COOKBOOK!

Cookbook
Pre-order

YASSS!

Join my newsletter for updates, recipes, tips and more!

Subscribed!

HOME

RECIPES

LESSONS

NEWSLETTER

ABOUT

CATERING

WORKSHOPS

CONTACT

© 2022 BenGingi. All rights reserved

This site was built using provecho.

Join Provecho