Carrot cake isn’t just any cake — it’s serious business around here. My wife grew up celebrating every birthday with a carrot cake from Veniero’s, the legendary bakery in the East Village, and it’s still her ultimate favorite. I didn’t grow up with it, but I’ve been happily converted. This version is my take: easygoing, cozy, and packed with all the nostalgic flavor, no pastry skills needed. Just a bowl, a whisk, and a craving for something sweet (plus plenty of frosting, obviously).

1 cake

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