Name: Chorizo Breakfast Taco
Cook time: 1800 s
Total time: 1800 s
Yield: 4 breakfast tacos
Ingredients: 4 flour tortillas; 1 can of black beans; 1 tsp Tajin; 1/2 Juice from a lime; 4 pasture raised eggs; 2 chorizos; 1 avocado; 1 red onion; 2 tbsp maple syrup; 1 teaspoon salt; 150 gr warm water; 150 gr vinegar; Cilantro; Habanero hot sauce

BENGINGI

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Chorizo Breakfast Taco

cook:

30 min

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(1)

Rise and shine, amigos! Are you ready to take your breakfast game to the next level with some Chorizo Breakfast Tacos? We've got all the fixings for a fiesta in your mouth: homemade flour tortillas, fluffy scrambled eggs, hearty black beans, creamy avocado, tangy pickled onions, spicy hot habanero sauce, fresh cilantro, and of course, the star of the show - crispy chorizo. You may be thinking "wow, that sounds like a lot of work." But fear not, amigos! This recipe is easy-peasy and will have you feeling like a top chef in no time. With just a few simple steps, you'll have a delicious and satisfying breakfast that's full of flavor and sure to impress. So, are you ready to fire up the stove and get cookin'? Let's do this!

4 breakfast tacos

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Ingredients

4 flour tortillas

1 can of black beans

1 tsp Tajin

½ Juice from a lime

4 pasture raised eggs

2 chorizos

1 avocado

1 red onion

2 tbsp maple syrup

1 teaspoon salt

150 gr warm water

150 gr vinegar

Cilantro

Habanero hot sauce

Directions

Step 1

Start by pickling your red onion- slice the red onion as thin as possible.

1 red onion

Step 2

In a small container combine maple syrup, salt, warm water and vinegar. Mix well and add the red onions in. Keep aside until you ready to plate (can be done in advance).

2 tbsp maple syrup

1 teaspoon salt

150 gr warm water

150 gr vinegar

Step 3

Slice the avocado as thin as you like. You can squeeze a lime on the avocado to avoid it from browning.

1 avocado

Step 4

Whisk the eggs into a fluffy mix.

4 pasture raised eggs

Step 5

In a pan- add the black beans, Tajin and a squeeze of lime juice. Cook on medium heat and smash to create a rough paste.

1 can of black beans

1 tsp Tajin

½ Juice from a lime

Step 6

Cook the paste for about 5 min until the paste thickens.

Step 7

Remove the case from the chorizo.

2 chorizos

Step 8

In a pan, add the chorizo, crumble it, and cook until crispy.

Step 9

Remove from the pan and add the eggs so they cook in the chorizo fat.

Step 10

Cook the eggs to a soft scrambled eggs.

Step 11

Warm up your flour tortillas and let's plate!

4 flour tortillas

Step 12

Add a tbsp of the black bean paste, add a bit of scrambled eggs, a few slices of avocado, chorizo, pickled onions, hot sauce to your liking and cilantro on top.

Cilantro

Habanero hot sauce

Step 13

YASSS!

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