BENGINGI
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Cinnamon Toast Crunch
cook:
1 h 0 min
5.0
(4)
If there's one thing you probably still don't know about me, it's that I'm obsessed with cereal with milk. I love almost every type of cereal. I grew up eating cereal every morning, and one of my absolute favorites must be Cinnamon Toast Crunch. They're so addictive – crunchy, light, and coated with just the right amount of sugar and cinnamon. In fact, in this recipe, there's no sugar in the dough, just in the coating, so it's really up to you how sweet you want them. Before making my own Cinnamon Toast Crunch, I always thought it was so hard to make your own cereal, and I'm happy to share with you: it's so easy, really satisfying, and you get much more cereal than you would get in a store-bought one.
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Comments
Name
Add a Comment
R
Rudi Hendricks
Mar 28 2025
Love this recipe. Can't wait to try it. Thank you
J
Joaquin Hernandez
Mar 18 2025
Ready for thisb
L
LAUREN ANCONA
Mar 13 2025
Love you!
M
Martha
Mar 13 2025
How long will they keep in a hermetic container?
S
Sam
Jul 02 2024
Hi
R
Rachel Bridgman
May 20 2024
Gluten free
M
Maria helena
May 14 2024
Hi how long will these keep for?
M
Michael
Apr 11 2024
YAAAS
N
Nathalie B
Apr 04 2024
Hi
D
Darren “Dee” Pratley
Apr 03 2024
Love!
W
William
Apr 02 2024
Hi how long will these keep for?
M
Michael DeCicco
Apr 02 2024
YAAASSS
A
Alexander
Apr 02 2024
Hi! Happy to be here 😊
N
Naty
Apr 02 2024
Hi! What is an AP flour please?
J
Jill Pearl
Apr 02 2024
Yass
YASSS!
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