Everyone enjoys tiramisu, and everyone loves French toast. But have you ever considered combining the two? Tiramisu French toast is a revelation and one of the most delicious breakfasts I've enjoyed in a long time. It's surprising that I didn't think of it earlier. I developed this recipe with my dear Italian friend, Ruben, who recently visited NYC. This recipe is incredibly easy and quick to make, and I'm confident your family will adore it. It's also an excellent way to repurpose day-old challah or bread. Instead of the labor-intensive process of making tiramisu from scratch, this recipe streamlines it. We replace ladyfingers with challah, dipping it into a classic French toast mixture infused with a shot of espresso. After cooking the French toast, we crown it with a luscious tiramisu cream based on mascarpone. To complete the full tiramisu experience, we generously dust it with cocoa powder. Believe me, you'll want to treat your family to this culinary delight as soon as possible. It's bound to become your go-to weekend breakfast!

4 French toasts

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