BENGINGI
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French Brioche
cook:
5 h 0 min
4.3
(64)
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, this dough is pretty easy to make. I recommend using a stand mixer instead of kneading by hand in order to fully incorporate the butter in the dough. Using organic bread flour which contains higher protein levels, the dough results in a higher rise and more open crumb. This is very important when making brioche as the dough needs to be strong enough to handle the amount of butter and develop a proper gluten structure to support it. If you have some leftovers please keep them. There are so many recipes using day-old brioche bread. I’ll share some of them later this week!
1 brioche loafs
US
original
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Comments
Name
Add a Comment
F
Francisco Javier Rodríguez Ortega
Apr 04 2025
Thanks
H
Hao Nguyen
Mar 08 2025
Thanks
A
Asma
Oct 21 2024
Bien
V
Vera Nakonechny
Sep 09 2024
Thank you, and I can't wait to try it. God Bless
S
sonia
Aug 09 2024
Is dry yeast “instant”?
V
Varnika Adarsh
May 23 2024
Ok
J
Jawaher Alshammari
May 06 2024
😍😍
E
erin
Mar 25 2024
It came out so good! Thank you
L
Luanara
Mar 20 2024
Feliz
M
Michael Tesfamariam
Mar 02 2024
Good to here
M
Matt
Jan 30 2024
Great !!!
I
Iris
Jan 16 2024
תודה
M
Matt
Jan 16 2024
Thanks’ ✌️
S
Sydney Corneal
Jan 03 2024
Hey
S
Summer Fox
Dec 12 2023
Hey
H
Hiromi Takahashi
Dec 03 2023
Se me antojó 😋
C
Christina Athans
Nov 02 2023
Just discovered your site. Cheers!
C
Christopher
Oct 25 2023
It looks good
S
Sofi
Oct 22 2023
Hii
J
jessica
Oct 19 2023
Every time I attempt this, when it proofs overnight, in the AM it’s hard af! Halp!
G
Gio
Jul 21 2023
Amazing
P
Patty
Jul 06 2023
Ni e
ج
جينا الامير صبري
Jun 10 2023
رائع
D
Diana
Jun 03 2023
Nice recipe
J
Joe
May 01 2023
Wonderful
J
Joe
May 01 2023
Wonderful
J
Jared
May 01 2023
I love your brioche
M
Mathilde Imbert
Apr 13 2023
Love all the recipes ommmg
I
Inbal
Mar 18 2023
This is the best brioche I've ever made. Turned it into a round pull apart challah ! thank you :)
H
hugo
Mar 09 2023
Heat? Time?
C
Cecilia
Mar 08 2023
CiaoBen! There was a great recipe of cinnamon rolls in your blog. But now it disappeared. Can I use this recipe of pan brioche to make them?? Thank you
L
liz
Mar 03 2023
hello from luxemburg
D
Daniel
Feb 25 2023
Hello from Serbian cook
A
Anna
Feb 20 2023
Chcę się nauczyć piec Twoich smakołyków
S
Susan
Feb 13 2023
I tried your Brioche Bread recipe. It came out wonderful! I baked it in my steam oven. Served it this morning for friends with sea salt butter I made. It was a big hit!!! Thank you for sharing.
M
María Osoro
Feb 04 2023
I would like to follow you and learn from you
J
JF
Feb 03 2023
Cant wait to try!
M
Markus Kopka
Jan 26 2023
Good Recipes
D
Douglas León Villavicencio
Jan 26 2023
Nothing
R
Rozzy
Jan 22 2023
First time making Brioche at home. This recipe turned out perfect! Thanks for sharing your magic!
T
Thomas
Jan 19 2023
Great recipe! I just wanna know why there is 2 eggs on this one and 4 on the one from Instagram?
L
lydia
Jan 19 2023
Tried it and it’s a-ma-zing best brioche recipe I’ve ever tried and I’m French 😊
L
Lis
Jan 18 2023
Great recipe! Thanks!
B
Blofty
Jan 18 2023
Where is the recipe
S
Süreyya
Jan 15 2023
Thank you for the receipe. I will try to make as soon as possible😁
C
Cami
Jan 14 2023
Great great recipe!! Super soft and balanced flavor. Can’t wait to make some French toast!
YASSS!
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