BENGINGI
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Corn Pancakes
cook:
30 min
4.2
(5)
It is corn season, and right before it leaves us for another year, I went to Zikki's garden and picked some corn husks to share with you the recipe for these beautiful pancakes. They are different from what you are used to. Besides the natural sweetness of the corn, these pancakes are not sweet; there is no added sugar to the batter. This is why I decided to finish them with tons of grated Parmigiano Reggiano and a sexy extra virgin olive oil. In the batter itself, I used blended corn and whole kernels which give the pancakes another dimension. You have to make it! Make sure to do it before the end of the season. YASSS.
US
original
metric
Ingredients
200 gr white flour
100 gr sour cream
7 gr baking powder
3 whole corns
2 free range eggs
7 gr salt
Black pepper
Parmigiano Reggiano
Extra virgin olive oil
Butter
Tools
Knife
Bowl
Mixer
Pan
Spoon
food processor
Comments
Name
Add a Comment
S
Sarah
Oct 03 2024
These were delicious! I added blueberries and maple syrup :P
C
Cindy
Sep 16 2024
You added milk in your insta video but no milk here?????
H
Hector
Sep 16 2024
Go Bengingi you are amazing
C
Carol May
Nov 02 2023
Please put measurements in English sizes i.e; 1 Cup, 1 teaspoon etc!!!!
Z
Zari
Aug 24 2023
This recipe sounds really good!! I'll try it for sure.
C
Christina Shearer
Jan 18 2023
🤩
@
@drypii
Jan 18 2023
I made it and it was SO GOOD OMG
YASSS!
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