45 min

Step 1

For the Sumac Cranberry Sauce:

Step 2

In a small pot add all the ingredients and cook until the cranberries soften. Approximating 35 minutes. Set aside.

Step 3

For the Dutch Pancake:

Step 4

Preheat your oven to 425F or 220C with a cast iron pan in it.

Step 5

In a bowl whisk eggs, milk, sugar, vanilla, and nutmeg until combined.

Step 6

Add the flour and whisk just until fully incorporated.

Step 7

Add the butter to the hot pan, once melts, add all the batter in.

Step 8

Bake for 20 min.

Step 9

Remove from the oven and add the cranberry sauce, drizzle maple syrup, add a scoop of yogurt/sour cream, and sprinkle powdered sugar on top.