Name: Espresso-Chocolate Soda Bread Buns
Cook time: 3600 s
Total time: 3600 s
Yield: 6
Ingredients: 210 gr buttermilk; 125 gr white flour; 100 gr whole what flour; 70 gr chocolate chips; 25 gr espresso powder; 5 gr baking soda; 5 gr salt

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Espresso-Chocolate Soda Bread Buns

cook:

1 h 0 min

5.0

(4)

These little espresso-chocolate soda bread buns are a new addiction for me. They are so easy and quick to make and super balanced. The nutty roasted flavors from the espresso work so well with the chocolate chips, creating such a complex flavor for your morning snack or for a late night munchies. This recipe is based on my classic soda bread recipe, I just converted part of the flour mix with fresh ground espresso and chocolate chips instead of the dried fruits. You can decide making it as a whole loaf like the classic soda bread or little buns like I did here. Either way- you have to try them out. Takes less than an hour from start to finish.

6 servings

original

metric

Picture for Espresso-Chocolate Soda Bread Buns

Ingredients

210 gr buttermilk

125 gr white flour

100 gr whole what flour

70 gr chocolate chips

25 gr espresso powder

5 gr baking soda

5 gr salt

Tools

Bowl

Bench knife

Scale

Whisk

Baking tray

Parchment paper

Directions

Step 1

Preheat the oven to 400F or 200C.

Step 2

Grind your coffee beans into an espresso powder. You can use ground espresso as well but the flavor won't be that strong.

25 gr espresso powder

Step 3

In a bowl mix the flours, espresso powder, baking soda and salt.

125 gr white flour

100 gr whole what flour

25 gr espresso powder

5 gr baking soda

5 gr salt

Step 4

Add the buttermilk and knead until consolidation.

210 gr buttermilk

Step 5

Add the chocolate chips.

70 gr chocolate chips

Step 6

Keep kneading the dough on a floured working surface for about 4 minutes.

Step 7

Round the dough into a ball and divide it into 6 equal pieces.

Step 8

Round each piece into a tight ball and place them on a baking tray with a parchment paper, 2 inch apart one from the other

Step 9

Bake for 12-15 minutes, or until the internal temperature reaches 190F or 87C.

Step 10

Break with your hands and spread lots of soft butter, exactly like the Irish peeps would do.

Step 11

YASSS!

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Sophie

Mar 22 2023

Soooo delicious! As a new mum I find it hard to bake with a little one however this was so simple, easy and quick to make! THANK YOU Bengingi

Ada Mirella

Mar 17 2023

Ciao, I wanted to thank you for inspiring everyday with your incredible posts and for your absolute positive energy and disposition which is infectious. You and your family radiate JOY! I remember when I first started following you on Instagram and how you captured me then to want to follow you and I can see how you have grown and expanded your repertoire. I love your newsletter. Today, I finally was able to try one of your recipes, the. Espresso, Chocolate soda buns, (but trust me I will try them all at some point). Fabulous recipe. I loved the taste and texture. Just letting you know, I did not have buttermilk, so I had cottage cheese that was ready to expire...so I whipped it up in the blender with some water and the result was amazing! Thank you. Ada

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