40 min

Step 1

Using a hand mixer, whisk the butter with the sugar.

Step 2

Then add the eggs, yogurt, vanilla. Whisk until you get a smooth homogenous paste.

Step 3

Add the baking powder, baking soda, salt, and almond flour and fold them all in the paste.

Step 4

Add the oats and the chocolate chips. Fold them into the dough.

Step 5

Create balls from the cookie dough, depends on the size of the cookies you like. I love them medium size.

Step 6

Place all the balls on a baking tray and place in the freezer for about 30 min.

Step 7

In the meantime, preheat the oven to 350F or 180C.

Step 8

Take some cookie balls from the freezer and place them on a baking tray. Bake for 14-18 min, depends if you like the inside very soft. If so- bake 14 min. If you want it fully baked- go for 18 min.

Step 9

YASSS!