Name: Grilled Corn Salad
Cook time: 1200 s
Total time: 1200 s
Yield: 6
Ingredients: 2 corn on the cobs; 2 limes; 1/2 of a red onion; 100 gr Feta cheese (I used Ezine Klasik which is the Turkish equivalent); handful A of cilantro leaves; 1 tablespoon sumac; 1/2 tablespoon chili flakes; Salt; Extra virgin olive oil

BenGingi

Every Independence Day is celebrated with BBQ- especially here in the United States! It is a traditional grilling day. So, next to the roasted meat you are gonna cook today, you should absolutely have a salad! And what better salad than a grilled corn salad?! Seasoned with gorgeous flavors like lime juice, lime zest, sumac, and chili which make this salad a perfect pairing to any dish you make today! 

Grilled Corn Salad 

Shuck the corn and grill them for about 15 minutes or until they well chard.

Let them cool down while you prep the rest of the salad.

Cut the red onion in half and slice it as thin as you can.

Separate the cilantro leaves from the stalks.

Directly in the serving bowl, using a sharp knife, shave the grilled corn off the cob.

Add the rest of the ingredients and toss well.

Feta cheese (I used Ezine Klasik which is the Turkish equivalent)

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