BENGINGI
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Matzah Pig In a Blanket
cook:
30 min
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This is one of my dad's fondest childhood memories from Passover. As you may know, Passover is the ultimate gluten-free holiday. In Israel, this means that during that week, and I mean EVERYTHING, gets a gluten-free version. Growing up around Tel Aviv, my dad used to frequent the local stadium to watch soccer matches. Typically, the vendors outside would sell hotdogs in buns, but during Passover, they had a unique twist: rolling the hotdogs in matzah and frying them to perfection upon order. Ever since my dad introduced it to us as kids, we've been asking for it every single year. It's an incredible snack during the holiday, and honestly, all year long.
6 matzah pig ins a Blanket
US
original
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Ingredients
6 matzahs
6 hot dogs
1 egg
A pinch of salt
Water
Frying oil
Comments
Name
Add a Comment
R
Ricky Rothstein
Apr 15 2025
Hope the hot dogs. Work
D
Debra Jacobson
Apr 14 2025
love it!
M
Meri Adler
Mar 29 2025
Looking forward to trying this
A
Andy
Aug 05 2024
This is an excellent idea! We have tried it a couple of times and struggled to get the matzah the right level of 'moist' to roll! It was either slightly too dry, or slightly too wet. Is it better to soak it then leave to rest, or just rinse and leave to rest? Definitely want to keep trying until we get it right 😊
M
Maddie
Apr 28 2024
Hi
J
John Callen
Apr 26 2024
Love these recipes!
S
Sheri
Apr 24 2024
Your recipes are amazing!
H
Heidi
Apr 23 2024
Can this be done with gluten free matzoh?
R
Roy Levitt
Apr 19 2024
Thx
N
Nechama silbert
Apr 17 2024
Dfg
YASSS!
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