1 h 0 min

Step 1

Pour the flour on the working surface. Make a pit in the middle and add the water.

Step 2

Start mixing, each time collecting more flour from the sides of the pile.

Step 3

Knead the dough until it is smooth and elastic.

Step 4

Cut a piece of the dough and roll it into a long "snake".

Step 5

Cut pieces from the "snake", a little bit smaller than what you would cut for gnocchi.

Step 6

Take one piece and a cheap kitchen knife. Hold the knife at a 45-degree angle to your work surface, then press and roll the piece of dough toward you. Unfurl the dough over your thumb in the opposite direction to form a concave shape.

Step 7

Separate the Broccoli rabe flowers and leaves from the stems. Chop the stems and the flowers and leaves cut roughly.

Step 8

Slice the garlic cloves.

Step 9

Boil water with salt.

Step 10

Add all the broccoli rabe (flowers, leaves, and stems) to the boiling water and cook them for 4 min.

Step 11

In a pan- fry garlic, chili, and anchovies in olive oil. Add some oil from the anchovies can if you want more fishy flavors (it's YUMMM).

Step 12

Add the Orecchiette to the boiling water. Once they start to float to the surface, cook them for an additional minute.

Step 13

Transfer the pasta and the broccoli rabe to the pan. Add the lemon juice.

Step 14

Cook it in the pan with the sauce for another min.

Step 15

Serve in a bowl, grate some lemon zest, and yogurt stone on top.

Step 16

YASSS!