15 min

Step 1

Toast the Bread: Place the bread slices on a grill pan or toaster and toast them until they are lightly golden and crispy. You can also rub the bread with a little bit of olive oil before toasting for extra flavor.

Step 2

Prepare the Tomatoes: Using a box grater, grate the tomatoes into a bowl. Sieve the grated tomatoes to separate the fresh from the juice. Remove the tomatoes from the sieve and set the liquid aside to use in a sauce or vinaigrette later.

Step 3

Using a spoon, add the grated sieved tomatoes onto your toasted bread. Be generous. It is flipping delicious.

Step 4

Drizzle with the best cold pressed Extra Virgin Olive Oil you can find and finish with a sprinkle of coarse grey sea salt.

Step 5

Optional: Fresh cracked black pepper OR top with anchovies.

Step 6

Arrange the Pan con Tomate on a serving plate and serve immediately while the bread is still warm and crispy.