2 h 0 min

Step 1

Boil the potatoes with salt until they get soft. Peel the potatoes and mash them.

Step 2

In a bowl mix the mashed potatoes with the flour, egg yolk, and salt.

Step 3

When start to get homogeneous, move to the working surface and knead until consolidation.

Step 4

Cover with a towel and let the dough rest for 15 min.

Step 5

Cut the dough into smaller pieces, each piece roll to a sausage shape.

Step 6

Cut each long piece to the desired size of the gnocchi.

Step 7

Make the sauce while you boil the water. Remember- the sauce is waiting for the gnocchi, not the other way.

Step 8

In a pan, melt butter and fry a clove of garlic.

Step 9

Add the milk and the cheese. Once you add the cheese, boil the gnocchi.

Step 10

When the gnocchi float to the top it means they are ready.

Step 11

Move them to the saucepan and cook for 30 sec.

Step 12

Add the walnuts. Cook for another 15 sec.

Step 13

Plate, grate Parmiggiano Reggiano on top, black pepper, and YUM!!

Step 14

YASSS!