BENGINGI
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Savory Dutch Pancake
cook:
25 min
5.0
(2)
Who said Dutch pancakes have to be sweet?! This time, I'm sharing my savory Dutch pancake recipe with you guys, and it's so easy to make that you've got no excuses. All you need to do is preheat your cast iron pan in the oven while working on the batter. Once the pan is hot, pour the batter on top, and the temperature difference between the cold batter and the hot pan will create the magic of the Dutch pancake. It's always mesmerizing to watch the pancake rise over the top of the pan—I get excited every single time. For a New York-style twist, I topped mine with smoked wild salmon, dollops of sour cream, chives, and red onion. This makes for an incredible breakfast/brunch dish to treat your loved ones this upcoming weekend!
1 dutch pancake
US
original
metric
Ingredients
For the dutch pancake
115 gr milk
50 gr all purpose flour
3 pasture raised eggs
Black pepper, cracked
Salt
⅓ stick of butter
For serving
Smoked wild salmon
Sour cream
Chives, thinly sliced
Red onion, thinly sliced
Extra virgin olive oil
Tools
Cast iron pan
Comments
Name
Add a Comment
D
Di
Dec 26 2024
last comment was for the sweet version I have a savoury version on my lists lol
D
Di
Dec 26 2024
I make this for special breakfast with apples cinnamon and good Canadian Maple syrup ! Christmas morning ( yesterday ) I made them with wild blueberries lemon , cinnamon and of course good Canadian maple syrup ~ yum add a dollop of whipped cream !!
H
Haim
Feb 03 2024
I'm in south Africa, we use Grams, how big is "stick of butter" ?
M
Mat
Jan 28 2024
Made it this Sunday, works with a round baking mold as well!
D
Deb
Jan 25 2024
AKA Dutch Baby
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