Schug is absolutely one of my favorite spice condiments of all times. It's a Yemenite chili-garlicky-herby paste served in Israel in almost every pita sandwich. What I like about schug is that it's not painfully spicy and can be eaten as is, simply as a flavor booster. In this recipe, I blended my schug with a can of artichokes and the combination is just incredible!

4 small plates

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