Schug-Artichoke Dip | Bengingi

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Schug-Artichoke Dip

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20 min

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Schug is absolutely one of my favorite spice condiments of all times. It's a Yemenite chili-garlicky-herby paste served in Israel in almost every pita sandwich. What I like about schug is that it's not painfully spicy and can be eaten as is, simply as a flavor booster. In this recipe, I blended my schug with a can of artichokes and the combination is just incredible!

Picture for Schug-Artichoke Dip

4 small plates

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Ingredients

5 green hot chilis

2 bunches of cilantro

1 head of garlic

½ bunch of mint

Extra virgin olive oil

Atlantic sea salt

1 teaspoon cumin powder

1 can of artichoke

Directions

Step 1

Cut the chili lengthwise and clean out the seeds.

5 green hot chilis

Step 2

Wash the leaves. Separate the mint from the stems, the cilantro you can leave attached.

2 bunches of cilantro

½ bunch of mint

Step 3

Peel the garlic cloves.

1 head of garlic

Step 4

Add all the ingredients, including the artichokes with their liquid, into a food processor and blend until smooth. If too thin- add more olive oil.

5 green hot chilis

2 bunches of cilantro

1 head of garlic

½ bunch of mint

Extra virgin olive oil

Atlantic sea salt

1 teaspoon cumin powder

1 can of artichoke

Step 5

Serve with a freshly baked pita.

Step 6

YASSS!

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