BENGINGI
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Beet-Goat Cheese Dip
cook:
3 h 0 min
0.0
(1)
When I want to bring a touch of color to my meal, I always add a type of beet dip. This time I wanted to give it an extra creamy texture and a kick in flavor. After caramelizing the beets in the oven, I blend them with some soft goat cheese. The combination of the flavors here are absolutely magical and a must to try. Also the texture? Very unique - totally silky!
4 small plates
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Ingredients
3 ½ large beets
3 ½ teaspoon of brown sugar
100 gr soft goat cheese
Atlantic sea salt
Extra virgin olive oil
Freshly ground black pepper
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