BENGINGI
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Burnt Peppers Dip
cook:
1 h 0 min
0.0
(1)
This dip called Mashwiya, made from a mixture of hot and sweet peppers, which are combined with garlic and a generous amount of olive oil. It's usually used as a salsa in Fricassé (Tunisian sandwich). You can adjust the amount of the peppers according to the desired spiciness.
4 small plates
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Ingredients
5 red bell peppers
4 green hot chilis
2 cloves of garlic
Atlantic sea salt
Extra virgin olive oil
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