As part of our creation of the Mantakash bread, Pierce and I paired it with beet and labaneh dip. After roasting the beets until soft, we blended them with labaneh cheese and Calabrian chili paste. These three ingredients work so well together, creating a balanced vibrant dip. Depending how spicy you like your dip, feel free to add or take off the amount of chilis.

2 plates

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