Gozleme is one of the easiest recipes for using up any seasonal veggies or herbs! Traditionally, classic gozleme is made with feta, spinach, and onion. Since we're fully embracing fall vibes, Swiss chard and collard greens are at their peak! I chopped up some rainbow Swiss chard with a mix of sweet and hot colorful peppers, added thinly sliced onion, and piled everything into a super-thin yogurt-based dough. I added a bit of feta to the filling, folded it over, and baked it directly on the stone in my pizza oven. Slicing and serving it hot right from the oven with a squeeze of lemon? The perfect way to enjoy our seasonal gozleme!

6 gozlemes

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