Name: 10 Minute Donut Holes
Cook time: 600 s
Total time: 600 s
Yield: 12-16 donuts
Ingredients: For the donuts:; 220 gr sour cream; 175 gr all purpose flour; 25 gr sugar; 5 gr baking powder; 1 egg; 1 tsp vanilla paste; 1 tablespoon whiskey; 1 orange, zest; Canola oil (for deep frying); For the coating:; 70 gr sugar; 35 gr freeze dried blueberries; For the filling:; Blueberry jam

BENGINGI

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10 Minute Donut Holes

cook:

10 min

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10 minutes. That’s all it takes. From the moment you think, “I need donuts!” to taking your first bite – no jokes, no stress. Welcome my quick sour cream donut holes tossed in blueberry sugar. They’re light, airy, and stunning – all thanks sour cream, the secret hero that makes this batter come together in a flash. Your guests will think you’ve been prepping all day, but shhh… it’s our 10-minute secret.

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Ingredients

For the donuts:

220 gr sour cream

175 gr all purpose flour

25 gr sugar

5 gr baking powder

1 egg

1 tsp vanilla paste

1 tablespoon whiskey

1 orange, zest

Canola oil (for deep frying)

For the coating:

70 gr sugar

35 gr freeze dried blueberries

For the filling:

Blueberry jam

Directions

Step 1

In a bowl, add sour cream, egg, whiskey, vanilla paste, sugar, flour, baking powder, and orange zest. Mix until combined.

220 gr sour cream

1 egg

1 tablespoon whiskey

1 tsp vanilla paste

25 gr sugar

175 gr all purpose flour

5 gr baking powder

1 orange, zest

Step 2

In a small pot, add the oil and heat to 320F or 160C.

Canola oil (for deep frying)

Step 3

Using a cookie scoop with a squeezed handle, scoop the batter directly to the oil.

Step 4

Fry for 4 min, flipping constantly.

Step 5

Remove from the oil and let cool to room temperature.

Step 6

In the meantime prepare the coating by blending the freeze dried blueberries and the sugar until it reaches a powder texture. Add to a bowl.

70 gr sugar

35 gr freeze dried blueberries

Step 7

Pipe blueberry jam into the donuts holes. Then toss them in the blueberry-sugar dust (if the sugar doesn’t stick, brush the donut holes lightly with butter, let them dry for 2 min, then toss in the sugar dust).

Blueberry jam

Step 8

Serve to your guests and enjoy!

Step 9

YASSS!

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