bengingi Avatar

BENGINGI

HOME

RECIPES

CATERING

WORKSHOPS

ABOUT

BLOGS

CONTACT

Print

Save

Apricot Cherry Salad

cook:

15 min

0.0

(2)

When BBQing in the summer with loved ones, amidst the chatter about the meat everyone plans to grill, let's take a moment to appreciate the fantastic salad you'll be serving. It's a salad with a twist—I discovered it from Zikki. The combination of fruits in a salad was new to me, but it's simply delicious. The sweetness of the fruits pairs perfectly with the bitterness of fresh lettuce. Add some crunch with roasted pistachios and a zesty dressing, and you've got a winner. This salad goes well with meat, fish, or even as a lazy quick dinner option. So, let's not overlook the beauty of this vibrant salad that adds a refreshing touch to any summer BBQ gathering. Its harmonious blend of flavors—sweet, crispy, and tangy—creates a delightful experience for the taste buds. The juicy fruits, such as ripe cherries and sliced apricots, provide bursts of freshness with every bite. Meanwhile, the roasted pistachios bring a satisfying crunch that complements the crispy greens. To top it off, the zesty dressing adds a tangy kick, balancing the sweetness and enhancing the overall flavor profile. It's a salad that surprises and delights, making it a standout dish among the traditional BBQ fare. So, as the grill heats up and the aroma of barbecued meats fills the air, don't forget to give this salad the attention it deserves. It's a wonderful addition that will leave everyone craving for more, while bringing a burst of summery goodness to your gathering.

1 bowl

US

original

metric

Picture for Apricot Cherry Salad

1 bowl

US

original

metric

Ingredients

For the salad:

10 cherries

3 apricots

1 head of romaine

1 avocado

A of pistachios

½ bunch of mint

Yogurt stone/ricotta salata

For the dressing:

3 tbsp extra virgin olive oil

2 tbsp red wine vinegar

1 tbsp mustard

Salt

Black pepper

Directions

Step 1

Start by roasting pistachios in a pan over medium heat for 5 min, mixing constantly. Set aside.

A of pistachios

Step 2

Make the dressing by adding all the ingredients to a jar, close the lid and shake until thick (add olive oil to thicken, vinegar to dilute).

3 tbsp extra virgin olive oil

2 tbsp red wine vinegar

1 tbsp mustard

Salt

Black pepper

Step 3

Cut the romaine lettuce by hands into big pieces and toss with the dressing in a bowl.

1 head of romaine

Step 4

Cut open the avocado and cut into rough chunks.

1 avocado

Step 5

Pit the cherries and the apricots and cut in half.

10 cherries

3 apricots

Step 6

Separate the mint from its stems.

½ bunch of mint

Step 7

Plate the salad- add the dressed romaine and decorate with the apricots, cherries, avocado, pistachios and grate some yogurt stone/ ricotta on top.

Yogurt stone/ricotta salata

Step 8

YASSS!

Comments

edit name

Add a Comment

Post Comment

Related Recipes

SUBSCRIBE TO MY
YASSSLETTER

Join my newsletter for updates, recipes, tips and more!

Subscribe

YASSS!

Join my newsletter for updates, recipes, tips and more!

Subscribe

HOME

RECIPES

LESSONS

NEWSLETTER

ABOUT

CATERING

WORKSHOPS

CONTACT

© 2022 BenGingi. All rights reserved

This site was built using provecho.

Join Provecho