Beet-Goat Cheese Dip | Bengingi

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Beet-Goat Cheese Dip

cook:

3 h 0 min

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When I want to bring a touch of color to my meal, I always add a type of beet dip. This time I wanted to give it an extra creamy texture and a kick in flavor. After caramelizing the beets in the oven, I blend them with some soft goat cheese. The combination of the flavors here are absolutely magical and a must to try. Also the texture? Very unique - totally silky!

Picture for Beet-Goat Cheese Dip

4 small plates

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Ingredients

3 ½ large beets

3 ½ teaspoon of brown sugar

100 gr soft goat cheese

Atlantic sea salt

Extra virgin olive oil

Freshly ground black pepper

Directions

Step 1

Preheat your oven to 450F or 240C.

Step 2

Wash the beets carefully.

3 ½ large beets

Step 3

Wrap each beet in 2 layers of aluminum foil with a teaspoon of brown sugar for each beet.

3 ½ large beets

3 ½ teaspoon of brown sugar

Step 4

Bake the beets for an hour.

Step 5

In a blender, combine all the ingredients together. You should add the beets hot as we want them to melt the cheese completely.

3 ½ large beets

100 gr soft goat cheese

Atlantic sea salt

Extra virgin olive oil

Freshly ground black pepper

Step 6

Serve with a freshly baked pita!

Step 7

YASSS!

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