1 h 0 min

Step 1

Roast the peppers on an open flame on your stove.

Step 2

Flip them once they get completely charred on one side. Keep flipping until the whole peppers have been charred.

Step 3

Place in a bowl and cover with a plastic wrap. Let them sit for at least 15 min. That will help us to peel the skin easily.

Step 4

Peel the skin from the peppers, it's fine if you have still couple of pieces of burnt skin, it gives another layer of smokiness.

Step 5

Clean the peppers from the seeds.

Step 6

Add the peppers with the rest of the ingredients into a food processor and blend in pulses to your desire texture.

Step 7

Serve with a freshly baked pita.

Step 8

YASSS!