J

🔥

C

Good looking recipes! Can’t wait to try them

R

Love your cooking!!!

B

You are my rock star !! 🌟🌟🌟

O

Great recipes

J

made these for my dad's dinner (lamb gyro pockets complete with baba ganoush, fries, feta, pickled red onions and more). he was on the verge of tears that i made him pita from scratch, little did he know it was so easy!! but i still busted my ass to make him the best dinner because he deserves only the best, and this pita really sent it over the edge. thanks bengingi!!

J

Amazing

V

Good

M

I like Mr.Ottolenghi style and found yours very intriguing as well. Wonna try some of them yours

J

.

S

Your Little sesame recommendation was a huge hit! Thank you!

T

Juat made it!! Everyone loved it and i was so surprised with the way it turned out so well!! 2 pittas didnt separate but I simply cut them with a knife! Thank you for the good recipe and easy instructions

ר

Pita

B

Fan

E

Big fan of bengingi

T

Love the pita

M

Love the pita!

N

What’s the white to whole wheat ratio?

H

It s the 1st time that a pita bread recipe work 😋 thank u 💓

C

Love Ben Gigi!

E

Bro this is the first time opening your recipes but I have to be honest you are the best. By the way I'm from Kenya and I'm loving this so THANK YOU VERY MUCH KEEP UP THE GOOD WORK 😊😊💯💯 MUCH LOVE

R

Heluu

A

I am so happy I just discovered your web site and it is just amazing !! Merci 🙏

A

Zeb, hope ya drop dead

J

Hi

Z

Website is trash cockholding simple fucking recipes for a stupid ass newsletter go fuck yourself

ד

Thank you , I thought that opening the pita should be to 4 cm.

E

Mmhhhh...!

H

התחלתי להכין ובסוף הכנתי לחוח 😅 אולי באמת מתכון ללחוח יהיה רעיון טוב? סתם זורק.. ייאס!!

I

Ohh i have to make it

T

Youhou

A

Yalla

M

Delicious

L

hi

Y

H

S

:)

C

Thank you for sharing your recipes! God bless you.

E

Your website is garbage. None of the recipes show

D

Las haré el día de mañana ✨

T

Wow

L

Chinga tú madre we la puta receta

N

fucking i just want the recipe cunt

S

Pita

B

Recipe please

C

Pita please

M

Pita

R

Pita

R

Looks amazing can’t wait to try

J

Can't wait to try!

N

The site isn’t working SOS it’s so annoying every other day when I come in to use this recipe I have to go through this whole process

T

Subscribed 10 times now…still get this popup

J

Pita

S

Pita please🤎

W

Pita

P

Great!

A

pita

B

Pita bread

B

Pita

E

Best pita ever!

P

The

P

So excited

F

congratulations on your careful work, full of love and passion.

C

Can’t wait to make it

S

Looking for those fluffy pillows

J

Free Palestine

J

Se ve buenísima la receta...gracias por compartirla...saludos de Perú...!!!

G

Love it!

K

Zarpada receta wacho

P

So tasty 🥹🥰

P

☺️

A

O pão pita é assado numa panela, ou vai ao forno, numa forma?

L

yay

M

Love the videos and recipes!

M

hi

J

Hazak!

R

Yooooooo

מ

Look great

מ

אשמח למתכונים

N

Looks great

Z

Yes please

H

Recipe is great

H

You’re great

ג

Ya gever.

R

Can you use honey instead of sugar?

R

Excited!

A

it looks so good!

R

Good

L

♥️

G

Love this so much

M

I subbed the flour with Trader Joes 1:1 Gluten free all purpose flour. The dough seemed fine, was ridiculously sticky at first so I added a bit more to help with that. But, at the end they turned out to be a bit dense and wouldn't cook all the way through. I don't think my stove top is the best as it's electric and doesn't heat evenly, but still.. Has anyone else tried successfully to make these gluten free?

F

Wow love this. Thank you 🙂

L

loveeee

N

I LOVE THIS

ד

היי

S

Hi

C

🗿

S

Hi

B

❤️

I

No need for oven???

I

Yes

I

Wan t to make PitBread

S

I GOT RECOMEND OF YOUR RECIPI

N

Hello

S

N

J

Hellooo

M

I love your Insta feed! I can’t wait to try your pita recipe. Peace through food ❤️

H

Very good

C

Made the pitas today and man oh man It was super easy and tasty. Thankyou for the recipe.

M

Im making this now

L

im making this tomorrow

G

Hopefully it works out!!

E

So excited to make it

L

Can’t wait to make pita

D

daniepi@gmail.com

M

Are they freezer safe?

D

Ben- i hv follow all steps- but t pita got no pocket to stuff- hu hu-

M

pls help me - why my pita doesn't hv pocket? is it flour? pls advise

T

Ben! Can you detail how to make it with a mixer?

N

A happy home chef from Sweden

K

Love your stuff!

E

Let’s try

L

Love ur style

U

Love your food!!

T

🙏

C

Hello

Y

I love your recipe

N

hii

R

Can’t wait for the recipe’s

מ

Please can we have measurements in cups/ tsp's

A

Love the Instagram!

C

Two questions! Is there a version with cups instead of grams? (No scale :( also, does instant yeast work ?

K

🤌🏼🤌🏼🤌🏼

B

Slayyy

E

Thank you❤️

V

Thank you

V

Thank you:)

M

Thank you to share ❤️

M

Thanks

G

very excited to enjoy your knowledge

G

very excited to enjoy your knowledge...thank you

R

PITA RECIPE PLEEEEEZE

D

Yum

D

PITA

Z

Pita Recipe

D

Pita

A

Pita recipe🙏🏼

J

How many Pita’s 🫓 will this recipe make?

A

Delightful

C

Love to cook

L

I would like to try your pita recipe :)

M

Looks delicious

H

I am hungry

H

Great

J

Love them!

M

Love it

J

Hi

T

Made them for the first time now I'm addicted

M

Ilike your recipes👍

M

All your recipes look sooo good

S

Great recipes!

R

Yasss!

O

Love Pita

D

Wanting to make pita!

S

Pita Pata

H

Apologies should not showed

H

If I was to use an oven, instead of the hob can you please let me know the temperature. I cooked a batch at 260 degrees Celsius, they puffed up beautifully but not sure if I showed go for a lower temperature to keep the bread soft in the long run and still get it to puff up and create that pocket.

A

Leng

N

YAY

S

Excited

L

X

L

awesome sauce

H

Hi

H

How long is the rest time for the dough?

P

How long is the initial rest time for the dough ?

L

Yum

A

Looks yummy...wanna try

B

I dont think anyone uses oz for flour measurements

K

Im trying to master pita bread

D

Yasss

G

Thanksss

A

thank you!!

J

Yay

T

Amazing

U

Haha

H

Hein

J

Lit

ر

خره

F

geewegeg

F

gewgewge

F

egwge

F

svesvgwe

F

ssss

F

ss

F

Amazing

M

If i want to do in oven?

J

My family love your recipes!

V

Great site, love this!

K

Yes

R

Yoo!

K

How many of these pitas can one make from the recipe/measurements given above?

M

The pitas were So good! It makes 8 pitas. Thank you for the recipe

M

😍

D

The pita is yum! Was really easy to follow the recipe, just wish there was a proofing time to get an idea of how long it would take 😅 we ate dinner really late but — it was worth it :)

J

4 Hours?? Great recipe otherwise

F

Let’s cook

V

I didn't manage to get them beautifully round, and I was too busy eating them to turn the last ones quite eough to have a nice rise while cooking. Total success, will try again :)

Q

🇵🇸❤️ so good!

A

Weeeeeeee :)

B

lets do it

B

yaaaaaaaz!!

J

Let’s try this

E

Wow

I

great

Z

Great stuff

O

How long can I leave it to rise? Would 5 hours be ok?

D

😌

M

😍

Χ

Your recipes are super!

A

Thanks just got the recipe, can't wait

P

In Step 6 “With a rolling pin open the Pitas to 0.5 cm thick.” Do you mean roll the pitas to 0.5 inches thick? . In Step 7 Do you leave the pan dry to cook them?

A

Hey there, I don't know if it is me being a bit stupid, but where is the actual recipe please 😞🐝🧿🇬🇷

A

Cheers

J

K

V

Go!

H

Hnsnsn

J

Hello

J

Hi

J

If mixing whole wheat and regular flour, what should the ratio of each flour be? Can spelt flour be used?

J

Thank you!

S

Hi

C

Hi

H

Hi

N

Woo

T

Yass

Л

You are cool!

M

yesssss

N

Thank you ❤️

J

So impressed by your perfect pitas, I'm just trying to make them by myself - am at step 5 right now! Wish me luck! Love your posts! You always bring so much positivity!

S

I love following you on instagram!

D

Me gustan tus recetas

J

Crcak

J

Lovely recipe. Could I replace the sugar or a portion of the sugar with honey?

L

I can’t wait to try this!!!

B

Nice recipe!

J

Thank you so much for all that you do and the context you create 💛

D

I would to make your recipes here in Peru !

C

Love the enthusiasm

B

You’re a genius

D

Thanks for those beautiful and tasty recepisce

S

Your food looks delicious

E

All is looking good

A

You have such a good recipe and cooking method are very simple thanks for sharing.

L

What if the pita doesn’t develop a pocket when heated

L

love

H

If anybody was wondering you should use bread flour and it makes roughly 4 pitas

N

Hi there from Switzerland!

S

Love your recipes! Thanks for sharing!!!

G

Does anyone know which kind of flour is best for this ?

G

🇮🇱❤️

M

I will try to make, one of friend she bake pita it’s so yummy. Thanks for the recipe

E

Sensational

L

Love your energy ! Yass!

M

You are great.

M

🤙🏼🤙🏼

A

WOW

A

Eu sou brasileira, como faço para traduzir suas receitas?

S

Love all your recipes can’t wait to try this one PITAS!

T

How many pita does it make?

T

Thanks!

N

perfect thank you 😋

M

how many pitas does this make? roughly how much time until it doubles in volume?

F

Thanks

T

Yes!

Q

Ftyu

V

Thanks

N

Bengingi! You beautiful genius Needed about a cup more flour but they came out amazing!!

A

best pita i made!! thanks

L

🙏🏼

F

Rise and shine guys

N

For the first time ever, FINALLY, with this recipe, my pitas fluffed up! Thank you!

D

In this recipe is it APF or BF?

T

Looks great!

S

Lovely I will make it 😋

L

lailamannheimer@hotmail.com

K

For others totally new to baking: after step 1 when you mix the yeast with water and sugar, let that mixture sit for about 15 minutes before moving on to step 2.

M

Love ❤️

A

Love!

V

hello

S

Grams is weight, not volume …how much water weighs 300 grams?

J

Hi! is it possible to prep these in advance?

M

yummy recipes

N

I made these yesterday . They turn out very nicely. I’ll have to try soom more of tor recipes !

J

Wow! I have just discovered your website and couldn't be happier 🤩😍🤩😍

C

I want these pitas!

O

Amazing

N

Is there a point in the recipe you could freeze so that you could have these on call? Thinking for days when you’re making these for a big group and don’t want to have to wait for a prove that might take longer than you expect!

A

Wtf

N

😎

C

Not of a cock tease with these recipes steps

M

Mychal Ward

J

Yass

B

Literally the best thing I've made in forever made around 8 and couldn't recommend enough

L

🥙🥙

M

Love it

Z

Woo

W

Amazing!

T

Ally cat

L

Needed this

L

great

S

Thank you!

L

Thank you!

G

Thank you!

B

Heyyy

H

hi

H

hi

L

Amazing receipe!!

R

Pita!

G

Insane

L

Nice

D

((:

C

lowk funky

R

Where is the recipe???

K

Amazing recipe and super easy to make! I made about two pitas at a time and let the dough sit in the fridge in between. I honestly think they cooked better after a night of the dough in the fridge. Will be making many many more times! (P.S. This is the first time I have ever made any type of bread, so highly recommend for beginners)

Y

Nice

A

Nice

M

I wanna make these but I need to know how long it needs to rise

M

Mkcjunkmail88@gmail.com

M

:)

T

These look amazing.

M

Pitas

O

These are delectable. I made around 7. ✨

J

How many pita’s does this recipe make?

H

Yass

G

:)

S

need to make asap

R

From tik tok!

A

🌞

L

thank u

G

Loved this recipe! Easy and taste so good 🙌🏻

C

Let’s go

D

Looking forward to your recipes!

F

I think I’ve done this recipe about 100 times, always perfect and soooo tasty!!! They’re over in a minute!!! Now I’m trying to use only whole grain😃😍

D

Lol

R

mine didn't raise a lot tasted yummy! my yeast was not out of date.. going to try again..could you do a printable recipe

I

Best pitas I’ve ever tasted! I’d love it if you could make your recipes printable.

A

Hi there

R

Best recipe ever

Y

WOW! perfect recipe! I did them in the oven at 475 on a ceramic stone. 2 mins on one side and 1 min on the other. PERFECT!

M

Love your recipes :)

I

המתכונים שלך נהדרים! תודה!! אבל למה לא נוצר לי כיס בפיתות? יש עצה? 🙏