2 h 30 min

Step 1

In a bowl add the water, yeast, and sugar. Mix well.

Step 2

Add the flour and mix until you get a homogenous dough. Then add the salt and olive oil, knead them until completely dissolved in the dough.

Step 3

Keep kneading the dough on a working surface for an additional 10 min, until you get a smooth sexy dough.

Step 4

Round the dough to a ball, place it in a bowl, covered with a towel, and let it rest until double in size.

Step 5

Then- punch the dough and divide it into 140-150 gr pieces. Round each of them into a tight ball and let them rest, covered with a towel, for about 10-15 min.

Step 6

Bake the pitas on a preheated pan until you get a nice color on one side, then flip it and do the same for the other side.

Step 7

YASSS!