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Milk Bread Rolls

cook:

4 h 0 min

4.3

(6)

Milk buns are one of the best breads for sandwiches ever created. The amazing dough can be shaped into any size or form—loaf, buns, rolls, long, short, you name it. This recipe includes a roux, which is cooked flour and liquid until thickened. It extends the shelf life of the buns, keeping them fresh longer and soft like a cloud. They’re perfect for a smashed burger or a fried chicken sandwich. They're so fun to eat as is, or as a sandwich. It's really worth the hustle. Next time you have a burger night with your pals, make these buns. You'll be the star of the party. YESSS!

8 servings

US

original

metric

Picture for Milk Bread Rolls

8 servings

US

original

metric

Ingredients

For the roux

100 gr whole milk

20 gr white flour

For the dough

300 gr of white flour

100 gr of whole milk

50 gr of sugar

50 gr of melted butter

7 gr dry yeast

5 gr salt

1 pasture raised egg

The roux

For the egg wash

Egg yolk

1 sipe of water

Directions

Step 1

For the roux, on a medium pan on low heat, add milk and flour and mix until it gets thick. Remove from the heat and let it cool down.

100 gr whole milk

20 gr white flour

Step 2

For the dough, in a stand mixer's bowl, add the milk, yeast, sugar, egg, flour, roux, melted butter and salt. Knead on lowest speed for 12-14 minutes, until the dough is elastic and smooth.

100 gr of whole milk

7 gr dry yeast

50 gr of sugar

1 pasture raised egg

300 gr of white flour

The roux

50 gr of melted butter

5 gr salt

Step 3

Round the dough into a tight ball and let it rest in a bowl covered with plastic wrap until the dough has doubled in size.

Step 4

Divide the dough into 80-85 gr pieces and shape each piece into a tight ball shape.

Step 5

Place the balls on a baking tray (lined with a parchment paper) 2 inches apart one from another. Proof the balls for 30 min. In the meantime, preheat the oven to 175°C or 180°C.

Step 6

Brush the buns with the egg wash. Bake them for about 25 minutes.

Egg yolk

1 sipe of water

Step 7

YASSS!

Comments

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S

svrgtegh

Mar 25 2025

jfhefuef@gmail.com

A

Alexis

Jan 14 2025

Great success. I yelled YASS in my kitchen. Simple, tasty, delicious. Thanks!

J

Jason Fullilove

Nov 02 2024

Love the recipes

D

Daphne

Oct 30 2024

Great recipe!

O

Olivier Flandre

Sep 28 2024

So cool!

N

Noam

Sep 28 2024

Do you think you make it with oat milk?

M

Mayo

Aug 17 2024

I love your recipes and the way you present them… you are so nice and funny while always being professional! Thanks for your work! About this recipe: I tried it, but something went wrong: I respected the doses, but the dough is too soft and sticky and it didn't rise much, what could I have done wrong?

S

Susan Valera Ardielli

Aug 16 2024

😛

M

Mickey Schecter Tsiben

Aug 16 2024

All of your recipes to date are tried and true,simple,perfect.I love them all,especially the veggie and the pita recipes

A

Angie

Aug 07 2024

I'm a subscriber yet can't access the recipes. Why? Looks like I'm not alone.

D

Daria

Jul 26 2024

Thanks!

A

Avadhut

Jul 25 2024

Thank you

M

Marija Cilia

Jul 20 2024

Excellent recipes

F

Fatima

Jul 17 2024

Recipe and ingredients explained in easiest way.any one can try. Make the baking simpler and easier.

J

Jinny

Jul 12 2024

Thanks!

J

Jinny

Jul 12 2024

Jinnyp@charter.net

D

Daniel Gutiérrez

Jul 04 2024

I loved it

A

Anas

Jul 02 2024

I love your bread

YASSS!

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