Name: Pecan Pie Bars
Cook time: 5400 s
Total time: 5400 s
Yield: 8-12 bars
Ingredients: For the shortbread; 200 gr all purpose flour; 175 gr butter (melted); 100 gr fine almond flour; 60 gr powdered sugar; 8 gr salt; For the bourbon maple pecan topping; 360 gr maple syrup; 250 gr pecans; 120 gr sugar; 45 gr AP flour; 15 gr bourbon; 5 gr salt; 4 free range eggs

BenGingi

These pecan pie bars are so quick and easy to make, you have to give them a try! I developed this recipe without corn syrup (which I try to avoid as much as I can), and switched it with maple syrup with a kick of bourbon. It’s such a perfect combo, you have no idea! These bars take about an hour to make and everyone is gonna love you for them!


Pecan Pie Bars

Make the shortbread: add all the dry ingredients and mix until combined.

Add the melted butter and mix to crumble.

Add the crumble into a square tray and flatten into a tight even layer.

Bake the shortbread for 20-25 minutes or until the edges are golden.

In the meantime prepare the topping: whisk the eggs, sugar, maple syrup, salt, and the whiskey until smooth.

Pour the mixture onto the hot shortbread and bake for additional 30-35 minutes or until the center is set.

Remove from the tray and slice into big cubes, because who doesn’t like a giant Pecan Pie Bar?!

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