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Crepes

cook:

15 min

4.2

(21)

I clearly remember in my childhood we used to have sleepovers at one of my best friends', and his dad used to make us crepes for breakfast. I think that was the number one reason I wanted to come for a sleepover. Crepes are one of the best ways to indulge yourself for breakfast. Soft and not too sweet, they're like a wrap filled with all the good things in life. In a matter of seconds, combine all the ingredients together into a smooth batter and cook on a well-buttered pan. You can literally fill them up with anything you like; my favorite? Nutella and crushed nuts. Sometimes you just cannot beat the classic.

US

original

metric

Picture for Crepes

US

original

metric

Ingredients

For the crepes

500 gr milk

150 gr all purpose flour

50 gr sugar

40 gr butter, melted

4 pasture raised eggs

1 vanilla bean or 1 tsp vanilla paste

For the filling

Nutella

Hazelnuts, crushed

Pistachios, crushed

Directions

Step 1

In a bowl whisk milk, eggs, melted butter, vanilla, and sugar, until combined.

500 gr milk

4 pasture raised eggs

40 gr butter, melted

1 vanilla bean or 1 tsp vanilla paste

50 gr sugar

Step 2

Add the flour and whisk just until combined. Pass the batter through a sieve to avoid lumps of flour.

150 gr all purpose flour

Step 3

Heat up a flat pan on medium heat. Add a teaspoon of butter and brush with a paper towel to leave a thin layer of butter coating on the pan. Keep the paper towel and brush before adding batter every time you make a crepe.

Step 4

Add one ladle of batter and rotate the pan to spread the batter evenly.

Step 5

Once the top of the crepe is dry, flip to the other side and cook for additional minute. Remove from the pan and transfer to a plate. Repeat with the rest of the batter.

Step 6

Spread a nice layer of Nutella and add crushed nuts on top. Fold in half and then again in half, and enjoy!

Nutella

Hazelnuts, crushed

Pistachios, crushed

Step 7

YASSS!

Comments

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M

Mehedi Hasan Miraz

Jul 02 2024

Nice

M

Matilda

Jun 06 2024

Ti

A

Ana McFadyen

Mar 27 2024

The best crapes ever

R

rema anilong

Mar 23 2024

yumm!😋

A

aa

Feb 27 2024

is "gr" gram or grain ?

L

labeeb

Feb 20 2024

good

P

Panee Cancino

Feb 20 2024

Thank you! This is so yummy

M

Marija

Feb 19 2024

Cool

V

Vivian

Feb 19 2024

You don’t need to suscribe to get the full recipe. If you click print, you can access the full recipe document and save or whatever. You welcome!

A

a

Feb 17 2024

click print for ingredients & measurements

L

LIGIA MARCOMINI

Feb 17 2024

Amazing

S

Someone

Feb 17 2024

This site doesn't work very well. It's not functional.

A

Anasa

Feb 17 2024

Hallo, thank you for the recipe. It reminds me of my childhood. Greeting from Indonesia xx

M

Mike

Feb 17 2024

I can’t subscribe, and I also don’t understand why I have to subscribe every time I want to access a recipe.

O

Ozi

Feb 17 2024

Yummy yummy in my tummy 🤣

A

Aleja

Feb 17 2024

🥰🥰

R

Rosie

Feb 16 2024

Friendly tip if you can’t find the recipe, just tap print and you’ll be able to read it (you don’t have to subscribe) hope your crepes turn out well 😊🫶

T

T

Feb 16 2024

I can’t subscribe either

E

Eli

Feb 16 2024

I can’t subscribe

Y

Yonatan Benkovich

Feb 14 2024

I cant subscribe 😕

T

Tomer

Feb 13 2024

Why can’t to subscribe

N

Nora

Feb 13 2024

Just made these, it’s pancake day in the U.K, delicious.

Z

Zoya

Feb 13 2024

Recipe plz

YASSS!

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