bengingi Avatar

BENGINGI

HOME

RECIPES

CATERING

WORKSHOPS

ABOUT

COOKBOOK

CONTACT

Print

Save

Marraquetas (Chilean Baguette)

cook:

3 h 30 min

4.0

(1)

Hola Chile! Como estas mi gente?! Marraquetas is such a fantastic bread. A little while ago, I noticed some Chilean peeps on my account, so I decided to go on a little research bender - checking out their traditional breads. I found the Marraquetas is one of the coolest breads I've ever made. Marraquetas is considered the Chilean Baguette. One theory suggests that two brothers called "Marraquette" arrived from France (around late 19th and early 20th century, when Europeans immigrated to Chile) and used to make this bread, which came to be called the Marraquetas. But what is most exciting about this historic bread? The shaping technique! They use a thin stick or a pencil to flatten the middle of two buns together in order to create a bread that is easily divided into 4 pieces. No knife is needed to cut this bread. You can share it with your peeps and enjoy it all together. How COOL is this bread ah?

6 marraquetas

US

original

metric

Picture for Marraquetas (Chilean Baguette)

6 marraquetas

US

original

metric

To access full recipes, subscribe to my newsletter. IT’S FREE!

Subscribe

Comments

Name

Save Name

Add a Comment

Post Comment

YASSS!

Join my newsletter for updates, recipes, tips and more!

Subscribe

HOME

RECIPES

LESSONS

NEWSLETTER

ABOUT

CATERING

WORKSHOPS

CONTACT

© 2022 BenGingi. All rights reserved

This site was built using provecho.

Join Provecho