50 min

Step 1

Heat an oven to 356F or 180C.

Step 2

Boil water in a big pot to create a double boiler.

Step 3

In a smaller pot, add butter, chocolate, and sugars.

Step 4

Place the smaller pot on the water in the big pot. This cooking method is called Bain-Marie and it is used to heat materials gently (not over direct heat) or to melt ingredients for cooking.

Step 5

After all the ingredients have melted and dissolved, remove from the heat.

Step 6

Beat 3 eggs until fluffy and light in color.

Step 7

Add the eggs to the chocolate-butter-sugar mix while stirring well. If you do it slowly- the eggs will get cooked like an omelet, so make sure you mix fast.

Step 8

Add flour, baking powder, and shredded coconut. Fold them into the batter.

Step 9

Add the walnuts and fold them in the batter.

Step 10

Brush a baking pan with enough butter (you can replace it with oil). Pour the batter into the pan. The batter should fill up to half the height of the pan.

Step 11

Bake for 25 min. If you are not sure- perform the toothpick test.

Step 12

Wait for the brownies to cool down, then cut them into small cubes.

Step 13

YASSS!