1 h 55 min

Step 1

In a bowl mix the flour, sugar, yeast, and salt. Add the water and mix well until it all comes together.

Step 2

Then add the olive oil and knead well until it's incorporated in the dough.

Step 3

Cover with a towel and leave the dough to rest for 20 min.

Step 4

Fold the dough. Cover with a towel and leave the dough to rest for another 20 min. After 20 min, fold again (second fold). Cover with a towel and leave the dough to rest for another 20 min.

Step 5

Last fold. Cover with a towel and leave the dough to rest for another 30 min.

Step 6

Prepare an oiled parchment paper. Oil your hands.

Step 7

Preheat a pan on low heat for about 5-7 min.

Step 8

Take a piece from the dough with your hands and spread it on the parchment paper.

Step 9

Flip the dough on the pan and remove the parchment paper. Cover with a lid and let it cook until the top is almost dried. Then flip the Saluf and cook it on the other side until it gets a beautiful color.

Step 10

Dip the Saluf in a grated tomato sauce with Schug!

Step 11

YASSS!