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Egg Salad Pita

cook:

15 min

4.7

(21)

We already know that pita bread is the absolute best for any sandwich. It's an open pocket that holds together any filling without tearing apart and leaking. I love making breakfast pitas for my wife and me, but this egg salad pita is our new addiction. Boil the eggs, separate the yolks and whites, smooth the yolks with mayo and mustard, then add them back to the egg whites for a beautiful texture that holds itself without breaking apart. It's a mix between a salad and a spread. My friend Fritz taught me to add Tabasco on top of egg salad, and trust me, it's spot on. Give it a try, and if you can, make the pita bread from scratch. It's the only way to have mini-sized pitas perfect for a breakfast snack!

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Picture for Egg Salad Pita

US

original

metric

Ingredients

2 ½ pitas

6 pasture raised eggs

3 tbsp mayonnaise

1 tbsp chives, chopped

1 tbsp capers

1 tbsp mustard

½ tsp freshly ground black pepper

½ tsp Atlantic sea salt

Tabasco (for serving, optional)

Tools

Small pot

Knife

Cutting board

2 bowls

Directions

Step 1

Add the eggs to a salted boiling water and boil for 8 minutes.

6 pasture raised eggs

Step 2

Transfer into ice water for 5 minutes. Then peel and separate egg yolks from egg whites.

Step 3

Add the egg yolks to a bowl with mayo, mustard, salt and black pepper. Mix until smooth.

3 tbsp mayonnaise

1 tbsp mustard

½ tsp freshly ground black pepper

½ tsp Atlantic sea salt

Step 4

Chop the egg whites.

Step 5

In a bowl combine the chopped egg whites, chives, capers and egg yolk mix. Mix until combine.

1 tbsp chives, chopped

1 tbsp capers

Step 6

Open up the top of your pita and fill up with this beautiful egg salad. Don't forget to add tabasco on top.

2 ½ pitas

Tabasco (for serving, optional)

Step 7

YASSS!

Comments

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J

Jude

Jan 04 2025

That egg on pita looks awesome

L

Lupe

Aug 29 2024

TY.i will try make it.look very delicious

L

Lupe

Aug 29 2024

TY look delicious.i will try it.TY.

L

Lidia

Aug 10 2024

Delicious 😋

L

Lola

Jun 18 2024

Hi

D

Dany boy

Jun 18 2024

Hey

R

Roger Kennedy

May 28 2024

Thanks!

N

Nathasya

May 16 2024

Thank you for your recipe

S

Sem bakker

May 06 2024

Nice

N

Nikita Saldanha

May 04 2024

Lovely

H

Hatem kamal

Apr 30 2024

Nice

J

Jana

Apr 28 2024

Hi

S

Sofi

Apr 27 2024

Hallo

R

R.R

Apr 05 2024

Bro if u can, make „Khinkali” pls 🤌🏼🥹

P

Petra

Mar 04 2024

Hy thank for your delicious recips

E

Emily

Feb 21 2024

Lovely

D

Deb

Feb 19 2024

Yum!

J

Jana

Feb 15 2024

Great

H

Hilla Biton

Feb 09 2024

Love your recipes!

M

Mohamed Abdalla

Jan 30 2024

O

R

Romain

Jan 30 2024

Woooooow! Looks so Nice!

M

Melissa DeSaintGermain

Jan 30 2024

Awesome

J

jagat

Jan 28 2024

very nice

L

Laith

Jan 27 2024

I love the bread what do you did

S

Stan

Jan 26 2024

Gooooood

K

Karol

Jan 25 2024

Love everything I see

G

Gila Eiloz

Jan 23 2024

I love you r fooo

D

Dansen

Jan 23 2024

Nice mate

P

Patty

Jan 23 2024

I’m enjoying your recipes

R

Rose Marie

Jan 22 2024

Recipe for the egg salad pita please.

A

Adel

Jan 22 2024

Good

B

Badreddine

Jan 22 2024

Wow

T

Tanya Ellis

Jan 20 2024

Mmmmmmmmmmmmm

S

Staniella Henriette

Jan 20 2024

Really excited to try the recipe

M

Mostafa

Jan 20 2024

Where is the pita recipe ?

M

miki

Jan 20 2024

can we please get the pita recipe?

S

Sherehan Saleh

Jan 18 2024

I like it

A

Asma Abdullah

Jan 16 2024

Best recipes

A

Azra

Jan 16 2024

😍😍😍

G

Gil Leviten

Jan 16 2024

מקסים אחי!

A

Alexis

Jan 16 2024

❤️

J

Jac Olsen

Jan 15 2024

Egg salad and pita? I love it!

M

Michal K

Jan 15 2024

🍄

D

DD

Jan 14 2024

looks so yummy !! 😋

P

Paula Chu

Jan 14 2024

Would like to try.This from Taiwan China

P

Paula Chu

Jan 14 2024

Pita looks great food

H

Hammad Malik

Jan 14 2024

I have always wanted to know what this was called and how to make it. Thanks Mr. Yes

Y

Yani

Jan 13 2024

Nice

B

Becky

Jan 13 2024

What kind of mustard?

A

Alin

Jan 13 2024

מקסים! כמו תמיד!!❤️

B

Bethany

Jan 11 2024

That's interesting. Any particular reason you separate the egg yolks and whites like that?

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